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Smooth, light, sweet and creamy, this Milk Oolong, grown at altitude in the Fujian Mountains, is the pinnacle of Speciality Tea. Harvested after the first frost on mature leaves, this blend is allowed to partially oxidise ahead of rolling and roasting – the result is a tea that is naturally low in caffeine, full of antioxidants and incredibly delicious. Each serving can be steeped up to five times for maximum flavour and enjoyment.
Originally grown in Taiwan, this particular Milk Oolong is purchased from a cooperative in the Fujian Mountains. The care and quality of processing creates a tea like no other. Light and sweet, naturally low in caffeine and high in antioxidants, this tea savours all the benefits of a Green Tea, but with a unique and endlessly drinkable flavour. Often likened to have a ‘milky’ flavour, this blend is completely natural and contains no milk or dairy and should be drunk black.
These exceptional leaves are hand picked following the first frosts, lending the leaves a natural sweetness. Like other Oolongs, the leaves are then allowed to partially oxidise and are considered a lightly oxidised leaf. The leaves are then hand rolled and roasted ahead of steeping. This blend is fantastic for all levels of tea drinking and is a great alternative for coffee drinkers looking for a bean-to-tea replacement.
Milk Oolong Tea
We place a strong emphasis on Ethical Sourcing and Sustainability. Our commitment lies in supporting producers who prioritise quality, organic cultivation, and regenerative farming practices, while ensuring the wellbeing of their employees. By paying a premium for these exceptional teas, we actively contribute to enhancing the lives of tea workers and embody the principles for a truly ethical and sustainable tea industry.
Our teas come from a diverse array of unique tea estates in countries like Japan, China, India, and Sri Lanka (Ceylon). All of our products are hand blended in small batches and we manage all of our packing and shipping in-house to ensure quality and care throughout the process.
We are proud to be 100% Plastic Free. Our packaging uses fully compostable materials like kraft paper and plant-derived PLA, ensuring a sustainable choice and uncompromising freshness. Our teabags are made from Soilon, a plant-based mesh derived from Organic Sugarcane, making them fully biodegradable. You can dispose of our packaging in a food waste bin, contributing to a cleaner environment and supporting a greener future.
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Loose Leaf Tea, Whole Leaf Teabags
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